Cook with locally sourced, sustainably harvested seafood.
Cooking with seafood can be a great way to connect to where it comes from and the people who fish and harvest it.
Every month we share a recipe from the chefs, fishermen, fishmongers, and others in our network. These recipes incorporate locally sourced, sustainably harvested seafood, and each recipe provides a narrative behind the resource. That is, the cusk fish tacos tell a story about why using cusk, an underutilized species, is a good, tasty approach to understanding our relationship to the seafood we eat. Each decision we make at the store or in the restaurant has an impact.
So dive in. Get your hands dirty. And most of all, enjoy a closer connection to your seafood. And tell us what you think!